You can now find me and all my cooking escapades and recipes over on my A Prepared Mom blog.
The address is: www.apreparedmom.blogspot.com.
Hope to see you there!
What's for dinner? I am not a professional chef, just a regular mom with three hungry kids! We spend our days on the run, homeschooling, baseball, and on all kinds of fieldtrips. I need something fast and good to serve. Hopefully, you will find my recipes yummy!!
Wednesday, August 20, 2014
Tuesday, August 19, 2014
Tri Tip Steak with Mr. Yoshida's Sauce

So I asked the lady how she prepared it and got the ingredients while I was there. The next night we had Tri tip steak with Mr. Yoshida's Sauce and veggie kababs. I served them over rice.
The sauce is a sweet and tangy sauce, similar to an Asian stir-fry sauce. It is delicious with steak and veggies. So delicious that the next day I cut up the left over steak and veggies into smaller pieces, made some more rice, and stir fried the steak and veggies. Super yummy.
To cook the tri tip I cut it into a little larger than bite-sized pieces and marinated them for about 30 minutes in the sauce. I cut the veggies into chunks and then put the veggies and meat on skewers. I grilled them for about 8 minutes total, until the meat seemed done enough for us (medium). I let the kababs rest for about 3-4 minutes before serving.
You can also cook tri tip steak on the grill in large long lengths. Cut against the grain to make a more tender slice.
I know you can get Mr. Yoshida's Original Gourmet sauce at Costco. I looked at Kroger when I was there but didn't see it.
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