You can now find me and all my cooking escapades and recipes over on my A Prepared Mom blog.
The address is: www.apreparedmom.blogspot.com.
Hope to see you there!
What's for dinner? I am not a professional chef, just a regular mom with three hungry kids! We spend our days on the run, homeschooling, baseball, and on all kinds of fieldtrips. I need something fast and good to serve. Hopefully, you will find my recipes yummy!!
Wednesday, August 20, 2014
Tuesday, August 19, 2014
Tri Tip Steak with Mr. Yoshida's Sauce
The other day we were in Costco and sampling their new foods. We came across a lady in the meat aisle and she was sampling tri tip steaks. She had marinated it with Mr. Yoshida's Original Gourmet sauce. Oh my goodness! This was steak heaven on a toothpick. My whole family went CRAZY over this! I mean the "mom you have to get this!" kind of crazy!
So I asked the lady how she prepared it and got the ingredients while I was there. The next night we had Tri tip steak with Mr. Yoshida's Sauce and veggie kababs. I served them over rice.
The sauce is a sweet and tangy sauce, similar to an Asian stir-fry sauce. It is delicious with steak and veggies. So delicious that the next day I cut up the left over steak and veggies into smaller pieces, made some more rice, and stir fried the steak and veggies. Super yummy.
To cook the tri tip I cut it into a little larger than bite-sized pieces and marinated them for about 30 minutes in the sauce. I cut the veggies into chunks and then put the veggies and meat on skewers. I grilled them for about 8 minutes total, until the meat seemed done enough for us (medium). I let the kababs rest for about 3-4 minutes before serving.
You can also cook tri tip steak on the grill in large long lengths. Cut against the grain to make a more tender slice.
I know you can get Mr. Yoshida's Original Gourmet sauce at Costco. I looked at Kroger when I was there but didn't see it.
So I asked the lady how she prepared it and got the ingredients while I was there. The next night we had Tri tip steak with Mr. Yoshida's Sauce and veggie kababs. I served them over rice.
The sauce is a sweet and tangy sauce, similar to an Asian stir-fry sauce. It is delicious with steak and veggies. So delicious that the next day I cut up the left over steak and veggies into smaller pieces, made some more rice, and stir fried the steak and veggies. Super yummy.
To cook the tri tip I cut it into a little larger than bite-sized pieces and marinated them for about 30 minutes in the sauce. I cut the veggies into chunks and then put the veggies and meat on skewers. I grilled them for about 8 minutes total, until the meat seemed done enough for us (medium). I let the kababs rest for about 3-4 minutes before serving.
You can also cook tri tip steak on the grill in large long lengths. Cut against the grain to make a more tender slice.
I know you can get Mr. Yoshida's Original Gourmet sauce at Costco. I looked at Kroger when I was there but didn't see it.
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